Description
Vegetarian Chili Soup Regular-1 cup serving
- 120Calories
- 1gTotal Fat
- 0mgCholesterol
- 260mgSodium
- 24 gTotal Carb
- 7gProtein
- 6gDietary Fiber
- 8gSugars
Vegetarian Chili Soup No Salt-1 cup serving
- 118Calories
- 1gTotal Fat
- 0mgCholesterol
- 78mgSodium
- 24gTotal Carb
- 7gProtein
- 6gDietary Fiber
- 8gSugars
Here’s all you do: add contents to 7 cups of water, mix well. Bring to a gentle boil, reduce heat and simmer uncovered for 25 minutes, stirring occasionally.
Easy ..Right!
INGREDIENTS : Pinto Beans, Dried onion, Dried Carrots, Corn Peas, Tomatoes coated with Capsicum Peppers, Tomato Powder(Salt, Sulphur Dioxide),Cilantro, Cocoa Powder(Processed with Alkali), Brown Sugar and Spices.
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