Description
Algerian Vegetable Soup Regular
- 80Calories
- 0gTotal Fat
- 0mgCholesterol
- 790mgSodium
- 17gTotal Carb
- 3gProtein
- 3gDietary Fiber
- 4gSugars
Algerian Vegetable Soup – Gluten Free
- 70Calories
- 0gTotal Fat
- 0mgCholesterol
- 740mgSodium
- 14gTotal Carb
- 2gProtein
- 3gDietary Fiber
- 4gSugars
Algerian Vegetable Soup – No Added Salt
- 80Calories
- 0gTotal Fat
- 0mgCholesterol
- 25mgSodium
- 16gTotal Carb
- 3gProtein
- 3gDietary Fiber
- 4gSugars
Algerian Vegetable Soup – Gluten Free No Added Salt
- 70Calories
- 0gTotal Fat
- 0mgCholesterol
- 25mgSodium
- 14gTotal Carb
- 2gProtein
- 3gDietary Fiber
- 4gSugars
Algerian Vegetable Soup – Regular
Here’s all you do: Pour entire contents into 3 to 4 quart pot with cover. Add 6 cups of water and stir well to blend seasonings while bringing it to a gentle boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
INGREDIENTS: Tomato Powder (Salt, Sulfur Dioxide), Cracked Bulgur Wheat, Lentils, Dehydrated Potatoes, Onions, Carrots, Celery, Tomato Flakes, Brown Rice Flour, Cilantro, Cinnamon, Mint, Garlic Powder, Himalayan Salt, Herbs and Spices<
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