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Algerian Vegetable Soup
Serves 6

$9.00

This richly spiced soup is filled with lentils and vegetables with an unexpected blend of mint, ginger and cinnamon.

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Description

Algerian Vegetable Soup Regular

  • 80Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 790mgSodium
  • 17gTotal Carb
  • 3gProtein
  • 3gDietary Fiber
  • 4gSugars

Algerian Vegetable Soup – Gluten Free

  • 70Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 740mgSodium
  • 14gTotal Carb
  • 2gProtein
  • 3gDietary Fiber
  • 4gSugars

Algerian Vegetable Soup – No Added Salt

  • 80Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 25mgSodium
  • 16gTotal Carb
  • 3gProtein
  • 3gDietary Fiber
  • 4gSugars

Algerian Vegetable Soup – Gluten Free No Added Salt

  • 70Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 25mgSodium
  • 14gTotal Carb
  • 2gProtein
  • 3gDietary Fiber
  • 4gSugars

Algerian Vegetable Soup – Regular

Here’s all you do:  Pour entire contents into 3 to 4 quart pot with cover.  Add 6 cups of water and stir well to blend seasonings while bringing it to a gentle boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.

INGREDIENTS:  Tomato Powder (Salt, Sulfur Dioxide),  Cracked Bulgur Wheat,  Lentils, Dehydrated  Potatoes, Onions, Carrots, Celery, Tomato Flakes, Brown Rice Flour, Cilantro, Cinnamon, Mint,  Garlic Powder, Himalayan Salt, Herbs and Spices<    

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Serves 6

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